Mustard Lime Dressing (1 ppts)
Fresh Lime Juice 10 TBSP
Olive Oil 2 TBSP
Dijon Mustard 2 TBSP
Water 1 TBSP
Garlic 5 cloves
Salt 1/2 TSP or to taste
Red Pepper Flakes 1/2 TSP
Olive Oil 2 TBSP
Dijon Mustard 2 TBSP
Water 1 TBSP
Garlic 5 cloves
Salt 1/2 TSP or to taste
Red Pepper Flakes 1/2 TSP
Italian Oil and Vinegar Dressing (2 ppts)
Olive Oil 1/3 Cup
Red Wine Vinegar 1/3 Cup
Water 1/3 Cup
Salt 1/2 tsp or taste
Freshly Ground Black Pepper 1/2 tsp
Red Wine Vinegar 1/3 Cup
Water 1/3 Cup
Salt 1/2 tsp or taste
Freshly Ground Black Pepper 1/2 tsp
Lemon Garlic Dressing (3 ppts)
Olive Oil 1/3 cup
Lemon Juice 2/3 cup
Garlic 5 (minced)
Salt 1/2 tsp
Freshly Ground Pepper 1/2 tsp
Lemon Juice 2/3 cup
Garlic 5 (minced)
Salt 1/2 tsp
Freshly Ground Pepper 1/2 tsp
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